Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 97.8 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 7.5 mg |
Sodium | 283.5 mg |
Potassium | 55.3 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 2.9 g |
Sugars | 3.0 g |
Protein | 5.2 g |
Vitamin A | 6.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 7.7 % |
Copper | 2.5 % |
Folate | 1.3 % |
Iron | 5.0 % |
Magnesium | 0.8 % |
Manganese | 1.5 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.7 % |
Riboflavin | 0.6 % |
Selenium | 0.1 % |
Thiamin | 0.9 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Bean Dip
View the full Mexican Bean Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Bean Dip
31 calories of Brown Beans, Heinz, In Tomato Sauce, (0.09 cup)
29 calories of Kidney Beans, Unico, Red, (0.11 cup)
24 calories of Cheese, Black Diamond Marble Cheddar (1 1/4" cube), (0.20 serving)
9 calories of Sour Cream, Beatrice, Light, (0.60 tbsp)
4 calories of Salsa, (0.05 cup)
2 calories of Red Ripe Tomatoes, (0.05 cup, chopped or sliced)
1 calories of Iceberg Lettuce (salad), (0.10 cup, shredded or chopped)
Calories per serving of Mexican Bean Dip
31 calories of Brown Beans, Heinz, In Tomato Sauce, (0.09 cup)
29 calories of Kidney Beans, Unico, Red, (0.11 cup)
24 calories of Cheese, Black Diamond Marble Cheddar (1 1/4" cube), (0.20 serving)
9 calories of Sour Cream, Beatrice, Light, (0.60 tbsp)
4 calories of Salsa, (0.05 cup)
2 calories of Red Ripe Tomatoes, (0.05 cup, chopped or sliced)
1 calories of Iceberg Lettuce (salad), (0.10 cup, shredded or chopped)