Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.6
Total Fat 9.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 64.5 mg
Sodium 1,601.3 mg
Potassium 601.3 mg
Total Carbohydrate 22.1 g
Dietary Fiber 3.3 g
Sugars 3.5 g
Protein 19.9 g
Vitamin A 109.5 %
Vitamin B-12 0.3 %
Vitamin B-6 19.1 %
Vitamin C 112.9 %
Vitamin D 2.5 %
Vitamin E 0.2 %
Calcium 10.3 %
Copper 10.4 %
Folate 7.0 %
Iron 13.1 %
Magnesium 9.2 %
Manganese 21.9 %
Niacin 6.9 %
Pantothenic Acid 3.6 %
Phosphorus 8.4 %
Riboflavin 5.7 %
Selenium 1.3 %
Thiamin 8.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in IP 21DF Zuppa Toscana

View the full IP 21DF Zuppa Toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of IP 21DF Zuppa Toscana

125 calories of Jennie O Sweet Italian Turkey Sausage, (0.83 serving)

60 calories of Potato, raw, (0.58 cup diced)

17 calories of kale, raw, (0.50 cup)

15 calories of Chicken Broth or Bouillon, (0.67 cup (8 fl oz))

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

5 calories of Onions, raw, (0.08 large)

4 calories of Trader Joe's Fire Roasted Red Peppers, (0.08 cup)

2 calories of Garlic, (0.50 clove)

1 calories of crushed red pepper flakes, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.