IP 21DF Zuppa Toscana

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 9.7 g
  • Cholesterol: 64.5 mg
  • Sodium: 1,601.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.9 g

View full nutritional breakdown of IP 21DF Zuppa Toscana calories by ingredient


Introduction

Very good and easy to make. Very good and easy to make.
Number of Servings: 6

Ingredients

    5 serving Jennie O Sweet Italian Turkey Sausage (19.5 oz)
    2 tsp Extra Virgin Olive Oil
    .5 large Onions, raw, chopped
    3 clove Garlic, minced
    4 cup (8 fl oz) Chicken Broth or Bouillon
    3.5 cup diced Potato, raw
    0.5 cup Trader Joe's Fire Roasted Red Peppers
    3 cup kale, raw, chopped
    .6 cup Milk, 2%
    .5 tsp Salt
    1.5 tsp crushed red pepper flakes

Directions

, open lid carefully. Stir in kale and milk. Set to saute again and allow kale to fully. After it cools enough, taste, and add crushed red pepper and salt as needed.

Serving Size: 6 servings of 1 1/4 c.

Number of Servings: 6

Recipe submitted by SparkPeople user RLWORRELL.