Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 360.7 | Total Fat | 25.3 g |
---|---|
Saturated Fat | 11.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 82.5 mg |
Sodium | 429.9 mg |
Potassium | 79.1 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 2.7 g |
Sugars | 3.8 g |
Protein | 26.0 g |
Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 77.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 20.7 % |
Copper | 1.6 % |
Folate | 2.1 % |
Iron | 8.5 % |
Magnesium | 1.2 % |
Manganese | 3.0 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.2 % |
Riboflavin | 0.8 % |
Selenium | 0.3 % |
Thiamin | 1.7 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef - Mexican Taco Skillet
View the full Beef - Mexican Taco Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef - Mexican Taco Skillet
180 calories of 85% Lean Ground Beef Patty - (1) 4 oz.uncooked, (3 oz)
110 calories of Cheese Cabot Monteray Jack cheese 1oz 28g, (1 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of Birds Eye Cauliflower Rice (3/4 C / 82g), (1 serving)
8 calories of Green Peppers (bell peppers), (28.75 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of Beef - Mexican Taco Skillet
180 calories of 85% Lean Ground Beef Patty - (1) 4 oz.uncooked, (3 oz)
110 calories of Cheese Cabot Monteray Jack cheese 1oz 28g, (1 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of Birds Eye Cauliflower Rice (3/4 C / 82g), (1 serving)
8 calories of Green Peppers (bell peppers), (28.75 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
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