Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 469.8
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 288.7 mg
Potassium 806.3 mg
Total Carbohydrate 94.8 g
Dietary Fiber 13.0 g
Sugars 7.4 g
Protein 13.1 g
Vitamin A 615.7 %
Vitamin B-12 0.0 %
Vitamin B-6 40.8 %
Vitamin C 80.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 11.9 %
Copper 21.4 %
Folate 39.6 %
Iron 26.7 %
Magnesium 19.1 %
Manganese 73.0 %
Niacin 7.3 %
Pantothenic Acid 10.3 %
Phosphorus 13.0 %
Riboflavin 18.6 %
Selenium 5.4 %
Thiamin 10.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea

View the full Chickpea Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea

169 calories of White, long grain rice, boiled, (130 gram)

137 calories of Sweet potato, (1 sweetpotato, 5" long)

71 calories of Chickpeas (garbanzo beans), (60 grams)

30 calories of Nut Harvest - Whole Cashews, (5 gram)

17 calories of Amoy Low Fat Coconut Milk, (80 gram(s))

12 calories of Spinach, fresh, (50 grams)

8 calories of Madras Curry Powder, (2 gram(s))

7 calories of Garlic, (5 grams)

4 calories of Turmeric, ground, (1 grams)

4 calories of Ginger Root, (5 grams)

4 calories of peppers, chilli, red, (10 gram(s))

4 calories of Onions, raw, (10 grams)

3 calories of coriander, fresh, (15 gram)


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