Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.4
Total Fat 8.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 90.3 mg
Sodium 451.3 mg
Potassium 546.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.8 g
Sugars 5.4 g
Protein 13.0 g
Vitamin A 176.8 %
Vitamin B-12 4.6 %
Vitamin B-6 9.2 %
Vitamin C 38.6 %
Vitamin D 4.7 %
Vitamin E 1.9 %
Calcium 19.7 %
Copper 3.9 %
Folate 20.9 %
Iron 10.1 %
Magnesium 12.6 %
Manganese 23.6 %
Niacin 4.9 %
Pantothenic Acid 3.9 %
Phosphorus 11.0 %
Riboflavin 9.5 %
Selenium 2.5 %
Thiamin 5.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash and spinach lasagna

View the full Butternut squash and spinach lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash and spinach lasagna

54 calories of Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv, (0.67 serving)

34 calories of Butternut Squash, (0.42 cup, cubes)

29 calories of Gruyere Cheese, (0.25 oz)

25 calories of Provolone Cheese (Walmart low skim), (0.50 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (1 oz)

13 calories of Canola Oil, (0.33 1tsp)

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

7 calories of Spinach - Dole Baby Spinach, (1 oz)

5 calories of 1% LOWFAT MILK KROGER, (0.43 oz)

1 calories of Garlic, (0.33 cloves)

0 calories of Kosher Salt, (0.17 tsp)


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