Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,249.8
Total Fat 94.5 g
Saturated Fat 24.3 g
Polyunsaturated Fat 23.0 g
Monounsaturated Fat 20.7 g
Cholesterol 350.3 mg
Sodium 11,872.8 mg
Potassium 1,980.4 mg
Total Carbohydrate 702.6 g
Dietary Fiber 76.5 g
Sugars 76.7 g
Protein 219.3 g
Vitamin A 2,104.3 %
Vitamin B-12 0.0 %
Vitamin B-6 36.8 %
Vitamin C 178.8 %
Vitamin D 0.0 %
Vitamin E 20.8 %
Calcium 122.1 %
Copper 89.5 %
Folate 291.3 %
Iron 224.0 %
Magnesium 39.1 %
Manganese 90.5 %
Niacin 200.7 %
Pantothenic Acid 29.4 %
Phosphorus 48.5 %
Riboflavin 169.0 %
Selenium 30.2 %
Thiamin 350.7 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken spagetti with veggies

View the full chicken spagetti with veggies Recipe & Instructions
Submitted by: HEALTHYOTTER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken spagetti with veggies

1,440 calories of whole wheat spagetti noodles (Ronzoni Healthy Harvest), (16 oz)

1,320 calories of Velveeta 1/2 the fat, (4 cup)

894 calories of Cream of Chicken Soup, (4 cup)

300 calories of chicken--Kroger Chicken Tenderloins (2) boneless skinless, (3 serving)

140 calories of carrot shreds, (4 serving)

82 calories of Canned Tomatoes, (2 cup)

61 calories of Onions, raw, (1 cup, chopped)

14 calories of Spinach, fresh, (2 cup)


Nutrition & Calorie Comments  

I think you need to re-look at this recipe. If this is one serving, it's about 4 days or more of calories, fats, sodium etc. The amount of each of the ingredients could be up to 8-16 people. Submitted by:
JAMER123

(6/25/19)
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