Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 279.1 | Total Fat | 8.9 g |
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Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 375.4 mg |
Potassium | 194.7 mg |
Total Carbohydrate | 32.6 g |
Dietary Fiber | 3.7 g |
Sugars | 4.6 g |
Protein | 17.2 g |
Vitamin A | 29.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.7 % |
Vitamin C | 20.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 5.8 % |
Copper | 6.2 % |
Folate | 15.3 % |
Iron | 10.7 % |
Magnesium | 6.9 % |
Manganese | 22.9 % |
Niacin | 1.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 3.8 % |
Riboflavin | 1.8 % |
Selenium | 1.5 % |
Thiamin | 4.2 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian chicken and leek pie
View the full Vegetarian chicken and leek pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian chicken and leek pie
107 calories of Linda McCartney vegetarian pulled chicken 300gm frozen, (60 gram)
99 calories of puff pastry, low fat (1/4 sheet), (0.80 serving)
54 calories of Leeks, (1 leek)
10 calories of Bisto Best Granules Roast Vegetable Gravy (50ml), (0.80 serving)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Water, tap, (0.20 cup (8 fl oz))
Calories per serving of Vegetarian chicken and leek pie
107 calories of Linda McCartney vegetarian pulled chicken 300gm frozen, (60 gram)
99 calories of puff pastry, low fat (1/4 sheet), (0.80 serving)
54 calories of Leeks, (1 leek)
10 calories of Bisto Best Granules Roast Vegetable Gravy (50ml), (0.80 serving)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Water, tap, (0.20 cup (8 fl oz))
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