Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 279.1
Total Fat 8.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 375.4 mg
Potassium 194.7 mg
Total Carbohydrate 32.6 g
Dietary Fiber 3.7 g
Sugars 4.6 g
Protein 17.2 g
Vitamin A 29.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.8 %
Copper 6.2 %
Folate 15.3 %
Iron 10.7 %
Magnesium 6.9 %
Manganese 22.9 %
Niacin 1.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.8 %
Riboflavin 1.8 %
Selenium 1.5 %
Thiamin 4.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian chicken and leek pie

View the full Vegetarian chicken and leek pie Recipe & Instructions
Submitted by: NANLTHOMPSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian chicken and leek pie

107 calories of Linda McCartney vegetarian pulled chicken 300gm frozen, (60 gram)

99 calories of puff pastry, low fat (1/4 sheet), (0.80 serving)

54 calories of Leeks, (1 leek)

10 calories of Bisto Best Granules Roast Vegetable Gravy (50ml), (0.80 serving)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

0 calories of Water, tap, (0.20 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.