Vegetarian chicken and leek pie


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Vegetarian chicken and leek pie calories by ingredient
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Introduction

Linda McCartney vegetarian pulled chicken combined with leeks for a simple but delicious and healthy meal. Our children love it. Linda McCartney vegetarian pulled chicken combined with leeks for a simple but delicious and healthy meal. Our children love it.
Number of Servings: 5

Ingredients

    5 leeks, cleaned and sliced into half rings
    1 medium (2-1/2" dia) Onions, chopped
    300 gram(s) Linda McCartney vegetarian pulled chicken 300gm frozen
    4 spoonfuls Bisto Best Granules Roast Vegetable Gravy
    1 cup (8 fl oz) Water
    1 sheet puff pastry, low fat

Tips

Use this same filling mixed with pasta for an even easier and quicker meal.


Directions

Cook the onion and leeks i in a small amount of water until softened. Add in the pulled vegetarian chicken, stir and cook for a few minutes then pour in a cup of water. Bring to a boil, reduce heat, and dinner for about 15 minutes.

Add in the gravy granules and stir until thickened.

Pour into a casserole dish. Cover over with the puff pastry. Seal the edges and make a vent hole.

Bake at gas Mark 6, about 350 - 375f, until golden brown and filling is bubbling. Approximately 75-90 minutes

Serving Size: Makes 5 or 6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user NANLTHOMPSON.

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Member Ratings For This Recipe


  • Good
    good - 6/29/19

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