Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 570.5 |
---|---|
Total Fat | 24.5 g |
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 12.7 g |
Cholesterol | 32.9 mg |
Sodium | 509.6 mg |
Potassium | 243.7 mg |
Total Carbohydrate | 68.0 g |
Dietary Fiber | 8.8 g |
Sugars | 5.2 g |
Protein | 24.7 g |
Vitamin A | 9.9 % |
---|---|
Vitamin B-12 | 7.7 % |
Vitamin B-6 | 4.7 % |
Vitamin C | 5.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 37.5 % |
Copper | 4.9 % |
Folate | 11.5 % |
Iron | 8.5 % |
Magnesium | 6.2 % |
Manganese | 9.6 % |
Niacin | 8.5 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 29.6 % |
Riboflavin | 17.8 % |
Selenium | 21.5 % |
Thiamin | 11.9 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Pizza, Cheese
View the full Italian Pizza, Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Pizza, Cheese
203 calories of Whole Wheat Flour, (0.50 cup)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
73 calories of Flour, white, (0.16 cup)
15 calories of Tomato Sauce, (0.19 cup)
12 calories of Granulated Sugar, (0.75 tsp)
4 calories of Yeast, bakers, (0.12 ounce)
Calories per serving of Italian Pizza, Cheese
203 calories of Whole Wheat Flour, (0.50 cup)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
73 calories of Flour, white, (0.16 cup)
15 calories of Tomato Sauce, (0.19 cup)
12 calories of Granulated Sugar, (0.75 tsp)
4 calories of Yeast, bakers, (0.12 ounce)
No nutrition or calorie comments found.
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