Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 143.8
Total Fat 1.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 333.4 mg
Potassium 597.1 mg
Total Carbohydrate 25.4 g
Dietary Fiber 10.5 g
Sugars 4.4 g
Protein 8.8 g
Vitamin A 163.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 8.1 %
Copper 8.2 %
Folate 4.2 %
Iron 26.1 %
Magnesium 20.0 %
Manganese 17.9 %
Niacin 2.9 %
Pantothenic Acid 2.4 %
Phosphorus 4.3 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 3.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swiss Chard Lentil Soup IP

View the full Swiss Chard Lentil Soup IP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swiss Chard Lentil Soup IP

91 calories of Lentils brown dry .5 c or 100 g (NuPak), (0.13 cup)

18 calories of Swiss Chard, (0.50 cup, chopped)

13 calories of Crushed tomatoes, canned, Aylmer, (1.25 oz)

10 calories of Canola Oil, Crisco, per 2 tsp/ 10 mls, (0.25 tsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

1 calories of Better Than Bouillon Vegetable soup base, (0.08 tsp)

0 calories of Lemon Juice, (0.04 lemon yields)


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