Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 512.4 | Total Fat | 17.1 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 10.6 mg |
| Sodium | 171.2 mg |
| Potassium | 104.5 mg |
| Total Carbohydrate | 71.4 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.9 g |
| Protein | 20.7 g |
| Vitamin A | 17.9 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 11.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 24.6 % |
| Copper | 2.4 % |
| Folate | 5.2 % |
| Iron | 3.1 % |
| Magnesium | 3.1 % |
| Manganese | 6.1 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 6.0 % |
| Riboflavin | 4.6 % |
| Selenium | 1.8 % |
| Thiamin | 6.9 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Chicken Pasta Bake
View the full Cheesy Chicken Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Chicken Pasta Bake
250 calories of Pasta, Rice, Dry, (2.50 oz)
98 calories of Ground chicken, extra lean, (75 gram(s))
87 calories of Leggo's Alfredo Pasta Sauce, (71 gram(s))
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
28 calories of Peas, frozen, (0.25 cup)
11 calories of Milk, nonfat, (0.13 cup)
Calories per serving of Cheesy Chicken Pasta Bake
250 calories of Pasta, Rice, Dry, (2.50 oz)
98 calories of Ground chicken, extra lean, (75 gram(s))
87 calories of Leggo's Alfredo Pasta Sauce, (71 gram(s))
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
28 calories of Peas, frozen, (0.25 cup)
11 calories of Milk, nonfat, (0.13 cup)