Cheesy Chicken Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.4
  • Total Fat: 17.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 171.2 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Cheesy Chicken Pasta Bake calories by ingredient
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Number of Servings: 4

Ingredients

    10oz rice pasta
    oil spray
    300g extra lean ground chicken
    1 cup frozen peas
    1/2 jar (284g) leggo's alfredo pasta sauce
    1/2 cup skim milk
    1/2 cup KRaft 2% shredded cheese

Directions

STEP 1
Cook dry pasta in boiling water until tender. Drain well and set aside. Spray a non stick frying pan with oil and heat. Add chicken mince and cook until lightly browned, breaking up any large pieces.

STEP 2
Stir in Birds Eye Corn Kernels, Leggo's Alfredo Sauce and milk; heat for 2-3 minutes. Gently mix in the cooked pasta. Spoon mixture into a greased 7-8 cup size shallow casserole dish. Sprinkle with grated cheese and bake in preheated oven at 180°C for 20 minutes.



Number of Servings: 4

Recipe submitted by SparkPeople user ORTIKA.

TAGS:  Poultry |

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