Cheesy Chicken Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.4
  • Total Fat: 17.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 171.2 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Cheesy Chicken Pasta Bake calories by ingredient
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Number of Servings: 4


    10oz rice pasta
    oil spray
    300g extra lean ground chicken
    1 cup frozen peas
    1/2 jar (284g) leggo's alfredo pasta sauce
    1/2 cup skim milk
    1/2 cup KRaft 2% shredded cheese


Cook dry pasta in boiling water until tender. Drain well and set aside. Spray a non stick frying pan with oil and heat. Add chicken mince and cook until lightly browned, breaking up any large pieces.

Stir in Birds Eye Corn Kernels, Leggo's Alfredo Sauce and milk; heat for 2-3 minutes. Gently mix in the cooked pasta. Spoon mixture into a greased 7-8 cup size shallow casserole dish. Sprinkle with grated cheese and bake in preheated oven at 180°C for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ORTIKA.

TAGS:  Poultry |

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