Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 7.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 332.9 mg
Potassium 928.7 mg
Total Carbohydrate 35.8 g
Dietary Fiber 11.8 g
Sugars 8.3 g
Protein 8.6 g
Vitamin A 146.4 %
Vitamin B-12 0.0 %
Vitamin B-6 28.7 %
Vitamin C 156.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 12.7 %
Copper 10.4 %
Folate 29.1 %
Iron 27.3 %
Magnesium 16.6 %
Manganese 28.2 %
Niacin 11.7 %
Pantothenic Acid 14.6 %
Phosphorus 11.9 %
Riboflavin 8.8 %
Selenium 2.7 %
Thiamin 13.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry with Cauliflower & Butternut Squash Stir Fry Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry with Cauliflower & Butternut Squash Stir Fry Recipe

50 calories of GOYA Chick Peas (Garbonzo Beans), (0.25 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

38 calories of Coconut milk (light), (0.25 cup)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Canned Tomatoes, (0.25 cup)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Ginger Root, (0.38 tsp)


No nutrition or calorie comments found.