Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.0
Total Fat 12.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 440.2 mg
Potassium 267.5 mg
Total Carbohydrate 54.9 g
Dietary Fiber 8.5 g
Sugars 5.7 g
Protein 10.9 g
Vitamin A 71.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 195.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.4 %
Copper 3.4 %
Folate 1.0 %
Iron 10.0 %
Magnesium 1.1 %
Manganese 4.0 %
Niacin 1.5 %
Pantothenic Acid 0.5 %
Phosphorus 3.0 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 3.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and chickpea salad

View the full Quinoa and chickpea salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and chickpea salad

160 calories of great value organic white quinoa (1/4 c dry), (1 serving)

53 calories of Bushs garbanzo beans 1/2 cup, (0.50 serving)

45 calories of Kalamata Purple Olives (5 olives per serving), (1 serving)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

22 calories of Tahini, (0.25 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Red Bell Pepper (one medium pepper), (0.50 serving)

6 calories of Small Tomatoes, (0.25 serving)

6 calories of Garlic, cooked (1 clove / serving), (2 serving)

6 calories of english cucumber - 1 whole, (0.13 serving)

1 calories of Soy Sauce, (0.25 tsp)

0 calories of Balsamic Vinegar, (0.06 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.50 tsp)


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