Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 378.9 | Total Fat | 20.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 62.0 mg |
| Sodium | 98.6 mg |
| Potassium | 689.4 mg |
| Total Carbohydrate | 22.2 g |
| Dietary Fiber | 4.1 g |
| Sugars | 4.7 g |
| Protein | 26.1 g |
| Vitamin A | 172.5 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 45.4 % |
| Vitamin C | 35.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 4.4 % |
| Copper | 8.0 % |
| Folate | 7.7 % |
| Iron | 8.8 % |
| Magnesium | 13.8 % |
| Manganese | 13.6 % |
| Niacin | 62.0 % |
| Pantothenic Acid | 12.1 % |
| Phosphorus | 26.9 % |
| Riboflavin | 8.6 % |
| Selenium | 26.7 % |
| Thiamin | 12.2 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yellow Thai chicken curry
View the full Yellow Thai chicken curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yellow Thai chicken curry
136 calories of coconut milk (Grove) per half can (200ml), (0.50 serving)
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
55 calories of Potato, raw, (80 grams)
31 calories of rapeseed oil goldenfields 5ml serving, (0.75 serving)
18 calories of Carrots, cooked, (50 grams)
14 calories of Onions, raw, (37.50 grams)
4 calories of Palm Sugar, (0.25 tsp)
Calories per serving of Yellow Thai chicken curry
136 calories of coconut milk (Grove) per half can (200ml), (0.50 serving)
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
55 calories of Potato, raw, (80 grams)
31 calories of rapeseed oil goldenfields 5ml serving, (0.75 serving)
18 calories of Carrots, cooked, (50 grams)
14 calories of Onions, raw, (37.50 grams)
4 calories of Palm Sugar, (0.25 tsp)
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