Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 717.9 mg
Potassium 552.1 mg
Total Carbohydrate 24.3 g
Dietary Fiber 8.2 g
Sugars 4.8 g
Protein 5.7 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 13.3 %
Copper 1.2 %
Folate 1.6 %
Iron 15.3 %
Magnesium 0.9 %
Manganese 2.4 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

74 calories of Bush's Chili Beans in Chili Sauce Med - 130 gr-1/2 cup, (95.68 gram(s))

26 calories of Hunt's Fire Roasted Diced Tomato, (0.44 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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