Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.5
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 172.3 mg
Sodium 426.6 mg
Potassium 684.5 mg
Total Carbohydrate 30.3 g
Dietary Fiber 6.0 g
Sugars 4.4 g
Protein 32.5 g
Vitamin A 15.9 %
Vitamin B-12 21.9 %
Vitamin B-6 8.1 %
Vitamin C 55.8 %
Vitamin D 43.1 %
Vitamin E 5.0 %
Calcium 8.7 %
Copper 15.7 %
Folate 2.4 %
Iron 27.7 %
Magnesium 11.3 %
Manganese 5.2 %
Niacin 14.9 %
Pantothenic Acid 3.6 %
Phosphorus 24.1 %
Riboflavin 3.0 %
Selenium 62.0 %
Thiamin 3.1 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp and lentil jambalaya

View the full shrimp and lentil jambalaya Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp and lentil jambalaya

122 calories of GOYA DRY LENTILS, (0.19 CUP)

120 calories of Shrimp, raw, (4 oz)

23 calories of Hunt's Diced Tomatoes, (0.38 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of McCormick Old Bay Seasoning, (0.13 tsp)


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