Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 81.7 mg
Sodium 484.6 mg
Potassium 170.8 mg
Total Carbohydrate 49.6 g
Dietary Fiber 7.1 g
Sugars 17.1 g
Protein 7.1 g
Vitamin A 2.3 %
Vitamin B-12 3.7 %
Vitamin B-6 12.6 %
Vitamin C 6.1 %
Vitamin D 1.3 %
Vitamin E 1.2 %
Calcium 14.8 %
Copper 3.3 %
Folate 3.2 %
Iron 7.4 %
Magnesium 3.8 %
Manganese 3.9 %
Niacin 1.1 %
Pantothenic Acid 3.5 %
Phosphorus 9.2 %
Riboflavin 6.6 %
Selenium 8.4 %
Thiamin 1.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Oat gluten free muffin

View the full Banana Oat gluten free muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Oat gluten free muffin

88 calories of cup4cup Wholesome Flour GF, (0.17 cup)

50 calories of Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry, (13.33 gram(s))

41 calories of Honey, (0.04 cup)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

23 calories of Organic Valley® Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g), (0.33 serving)

20 calories of Bob's Red Mill Coconut Flour, (0.67 tbsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.17 tsp)


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