Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 421.3
Total Fat 13.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 10.1 mg
Sodium 1,276.1 mg
Potassium 956.9 mg
Total Carbohydrate 61.4 g
Dietary Fiber 18.1 g
Sugars 4.7 g
Protein 23.6 g
Vitamin A 44.5 %
Vitamin B-12 3.2 %
Vitamin B-6 7.4 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 30.0 %
Copper 3.4 %
Folate 4.6 %
Iron 45.7 %
Magnesium 3.1 %
Manganese 6.5 %
Niacin 2.7 %
Pantothenic Acid 2.2 %
Phosphorus 6.5 %
Riboflavin 7.7 %
Selenium 4.1 %
Thiamin 3.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fasolada - Greek White Bean Soup

View the full Fasolada - Greek White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fasolada - Greek White Bean Soup

239 calories of Cannellini Beans White Kidney Beans Bushs, (1.33 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

40 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (1 serving)

30 calories of Feta Cheese, (0.67 cubic inch)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

12 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (1 oz)

10 calories of Onions, raw, (0.17 large)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.22 tbsp)


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