Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 439.1
Total Fat 5.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 973.5 mg
Potassium 1,435.7 mg
Total Carbohydrate 83.9 g
Dietary Fiber 17.9 g
Sugars 8.4 g
Protein 22.0 g
Vitamin A 56.4 %
Vitamin B-12 0.5 %
Vitamin B-6 24.0 %
Vitamin C 44.0 %
Vitamin D 13.3 %
Vitamin E 5.1 %
Calcium 18.0 %
Copper 25.8 %
Folate 17.7 %
Iron 45.0 %
Magnesium 16.4 %
Manganese 34.1 %
Niacin 21.0 %
Pantothenic Acid 16.1 %
Phosphorus 42.1 %
Riboflavin 75.4 %
Selenium 12.1 %
Thiamin 15.9 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan quinoa and italian veg

View the full Vegan quinoa and italian veg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan quinoa and italian veg

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

135 calories of Cannellini Beans White Kidney Beans Bushs, (0.75 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

29 calories of Zucchini, (1 cup, sliced)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

11 calories of Garlic, (2.50 cloves)

8 calories of Vegetable Broth, (0.50 cup)

0 calories of Salt, (0.50 dash)


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