Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.8
Total Fat 5.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 539.8 mg
Potassium 240.1 mg
Total Carbohydrate 33.2 g
Dietary Fiber 3.1 g
Sugars 7.2 g
Protein 3.4 g
Vitamin A 105.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 3.8 %
Copper 2.1 %
Folate 6.1 %
Iron 3.6 %
Magnesium 3.5 %
Manganese 8.7 %
Niacin 4.4 %
Pantothenic Acid 2.0 %
Phosphorus 3.5 %
Riboflavin 3.1 %
Selenium 0.8 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vermicelli Noodle Salad

View the full Vermicelli Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vermicelli Noodle Salad

87 calories of Rice Noodles (n) = rice vermicelli, (25 gram)

46 calories of Sunflower Oil, (0.38 tbsp)

17 calories of Carrots, raw, (0.38 cup, grated)

13 calories of Bean sprouts, (0.38 cup)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Soy sauce (tamari), (0.50 tbsp)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.06 grams)

0 calories of Rice Wine Vinegar, (0.50 tbsp)


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