Vermicelli Noodle Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 539.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
View full nutritional breakdown of Vermicelli Noodle Salad calories by ingredient
Introduction
Asian inspired dish. Asian inspired dish.Number of Servings: 4
Ingredients
-
100 gram Rice Noodles (n) = rice vermicelli (by WECANDOIT2009)
2 cup, shredded Cabbage, fresh
1.5 cup, grated Carrots, raw
1.5 cup Bean sprouts
2 serving Green Onion (fresh-1 stalk)
.25 grams Cilantro, raw
2 tbsp Soy sauce (tamari)
2 tbsp Rice Wine Vinegar (by PINCHYGUY)
1.5 tbsp Sunflower Oil
2 tsp Granulated Sugar
1 clove Garlic
Tips
Lime juice can be substitute for rice wine vinegar to give a more authentic Thai taste.
Directions
Combine dressing ingredients in a jar and shake to combine. Set aside for flavours to blend.
Soak vermicelli in warm water for 2 minutes. Drain thoroughly. Turn out only tea towel if necessary to dry more.
Combine vermicelli with remainder of salad ingredients.
Just prior to serving, add dressing and toss again.
Serve with lime wedges.
Serving Size: Mkes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBORAHLL.
Soak vermicelli in warm water for 2 minutes. Drain thoroughly. Turn out only tea towel if necessary to dry more.
Combine vermicelli with remainder of salad ingredients.
Just prior to serving, add dressing and toss again.
Serve with lime wedges.
Serving Size: Mkes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBORAHLL.