Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 320.4 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 69.6 mg |
| Potassium | 370.5 mg |
| Total Carbohydrate | 44.2 g |
| Dietary Fiber | 7.4 g |
| Sugars | 6.7 g |
| Protein | 11.8 g |
| Vitamin A | 71.5 % | Vitamin B-12 | 25.0 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 17.9 % |
| Vitamin D | 15.0 % |
| Vitamin E | 2.2 % |
| Calcium | 17.1 % |
| Copper | 11.1 % |
| Folate | 8.1 % |
| Iron | 7.2 % |
| Magnesium | 6.1 % |
| Manganese | 67.4 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 4.8 % |
| Riboflavin | 17.8 % |
| Selenium | 2.6 % |
| Thiamin | 6.5 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in carrot cake oatmeal
View the full carrot cake oatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of carrot cake oatmeal
160 calories of bob's red mill rolled oats, (0.50 cup)
42 calories of Coconut, raw, (0.15 cup, shredded)
39 calories of Walnuts, (0.05 cup, chopped)
35 calories of Silk, Light Vanilla Soymilk, (0.50 cup)
27 calories of Pineapple, fresh, (1 slice, thin (3-1/2" dia x 1/2" thick))
11 calories of Carrots, raw, (0.25 cup, grated)
Calories per serving of carrot cake oatmeal
160 calories of bob's red mill rolled oats, (0.50 cup)
42 calories of Coconut, raw, (0.15 cup, shredded)
39 calories of Walnuts, (0.05 cup, chopped)
35 calories of Silk, Light Vanilla Soymilk, (0.50 cup)
27 calories of Pineapple, fresh, (1 slice, thin (3-1/2" dia x 1/2" thick))
11 calories of Carrots, raw, (0.25 cup, grated)