Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 486.7
Total Fat 24.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 66.2 mg
Sodium 624.2 mg
Potassium 3.3 mg
Total Carbohydrate 46.7 g
Dietary Fiber 4.2 g
Sugars 5.6 g
Protein 20.1 g
Vitamin A 15.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 1.3 %
Vitamin D 7.8 %
Vitamin E 0.0 %
Calcium 31.7 %
Copper 0.2 %
Folate 1.7 %
Iron 16.4 %
Magnesium 0.1 %
Manganese 0.8 %
Niacin 16.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 16.0 %
Selenium 0.0 %
Thiamin 36.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Macaroni and Cheese

View the full Homemade Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Macaroni and Cheese

210 calories of Barilla Plus Elbow Macaroni (2 oz dry pasta), (2 oz)

111 calories of Sargento Extra Sharp Shredded Cheddar, (28.25 gram(s))

100 calories of Land O Lakes, Salted Butter, 1 Tbsp, (1 serving)

47 calories of Milk Whole Vitamin D, (0.31 cup)

18 calories of Flour, Pillsbury Best All Purpose Enriched Bleached White 5lb/2.26kg Bag (.25Cup/31gm), (0.04 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Morton Iodized Salt, (0.13 tsp)


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