Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 4.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 26.1 mg
Sodium 131.7 mg
Potassium 111.8 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.9 g
Sugars 8.7 g
Protein 2.8 g
Vitamin A 3.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.3 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 6.5 %
Copper 1.2 %
Folate 0.7 %
Iron 4.2 %
Magnesium 0.8 %
Manganese 1.2 %
Niacin 3.6 %
Pantothenic Acid 0.2 %
Phosphorus 3.8 %
Riboflavin 4.2 %
Selenium 0.3 %
Thiamin 5.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot zucchini muffins

View the full Carrot zucchini muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot zucchini muffins

40 calories of Flour - Gold medal all purpose flour, (0.10 cup)

33 calories of Butter, unsalted, (0.02 cup)

20 calories of Raisins, (0.04 cup, packed)

16 calories of Splenda Brown Sugar Blend, (1 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of 100% Liquid EggWhites, (0.02 cup)

2 calories of Buttermilk, lowfat, (0.02 cup)

2 calories of Carrots - grated per cp, (0.04 cup)

1 calories of Ingredient - Vanilla Extract, Great Value (1 tsp), (0.33 gram(s))

1 calories of Zucchini, shredded, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


No nutrition or calorie comments found.