Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,036.6
Total Fat 108.1 g
Saturated Fat 48.7 g
Polyunsaturated Fat 18.1 g
Monounsaturated Fat 28.1 g
Cholesterol 719.0 mg
Sodium 3,324.4 mg
Potassium 2,608.8 mg
Total Carbohydrate 110.3 g
Dietary Fiber 11.2 g
Sugars 23.4 g
Protein 154.2 g
Vitamin A 54.1 %
Vitamin B-12 36.2 %
Vitamin B-6 105.7 %
Vitamin C 25.6 %
Vitamin D 36.8 %
Vitamin E 18.3 %
Calcium 87.4 %
Copper 76.4 %
Folate 47.4 %
Iron 83.8 %
Magnesium 130.7 %
Manganese 153.3 %
Niacin 106.7 %
Pantothenic Acid 69.4 %
Phosphorus 138.2 %
Riboflavin 103.6 %
Selenium 329.5 %
Thiamin 49.3 %
Zinc 153.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken or turkey casserole

View the full Chicken or turkey casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken or turkey casserole

777 calories of Turkey, young tom, dark meat, meat only, cooked, roasted, (3 cup, chopped or diced)

408 calories of Butter, salted, (4 tbsp)

334 calories of Bread, whole wheat (including toast) prepared from recipe, (4 slice, thin (3-3/4" x 5" x 3/8"))

271 calories of Cream of Chicken Soup, (1 can (10.75 oz))

103 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

61 calories of Onions, raw, (1 cup, chopped)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))


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