Chicken or turkey casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,036.6
  • Total Fat: 108.1 g
  • Cholesterol: 719.0 mg
  • Sodium: 3,324.4 mg
  • Total Carbs: 110.3 g
  • Dietary Fiber: 11.2 g
  • Protein: 154.2 g

View full nutritional breakdown of Chicken or turkey casserole calories by ingredient


Introduction

Easy Easy
Number of Servings: 1

Ingredients

    3 cup, chopped or diced Turkey, young tom, dark meat, meat only, cooked, roasted
    4 tbsp Butter, salted
    1 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    4 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
    0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1 large Egg, fresh, whole, raw
    1 can (10.75 oz) Cream of Chicken Soup

Directions

350 45-60 min

Serving Size: 4 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAULDOLLY.