Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.9
Total Fat 12.2 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 145.5 mg
Sodium 540.0 mg
Potassium 355.1 mg
Total Carbohydrate 49.7 g
Dietary Fiber 3.5 g
Sugars 3.9 g
Protein 32.2 g
Vitamin A 60.5 %
Vitamin B-12 45.0 %
Vitamin B-6 21.2 %
Vitamin C 9.4 %
Vitamin D 2.9 %
Vitamin E 3.6 %
Calcium 20.6 %
Copper 5.7 %
Folate 46.6 %
Iron 24.4 %
Magnesium 13.2 %
Manganese 15.6 %
Niacin 71.2 %
Pantothenic Acid 3.3 %
Phosphorus 26.2 %
Riboflavin 23.9 %
Selenium 98.7 %
Thiamin 39.7 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna pasta bake OK

View the full Tuna pasta bake OK Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna pasta bake OK

220 calories of Pasta: Egg noodles (Country Pasta) cooked, (1 cup)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

53 calories of Philadelphia Light cream cheese (31g), (1.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (2.50 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Spinach, cooked, (0.13 cup)

5 calories of Artichokes, frozen, (12.50 grams)

1 calories of Garlic, (0.25 clove)

1 calories of Miso, (2 grams)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.