Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,002.9
Total Fat 76.6 g
Saturated Fat 46.1 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 19.9 g
Cholesterol 394.5 mg
Sodium 626.3 mg
Potassium 1,099.3 mg
Total Carbohydrate 62.5 g
Dietary Fiber 3.3 g
Sugars 56.1 g
Protein 25.5 g
Vitamin A 47.0 %
Vitamin B-12 16.8 %
Vitamin B-6 8.5 %
Vitamin C 8.4 %
Vitamin D 57.7 %
Vitamin E 6.6 %
Calcium 66.8 %
Copper 21.0 %
Folate 8.0 %
Iron 14.8 %
Magnesium 21.0 %
Manganese 23.0 %
Niacin 2.2 %
Pantothenic Acid 5.8 %
Phosphorus 71.2 %
Riboflavin 28.6 %
Selenium 7.1 %
Thiamin 6.5 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chocolate Ice Cream

View the full Low Carb Chocolate Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chocolate Ice Cream

272 calories of Semisweet chocolate, (2 oz (approx 60 pcs))

271 calories of Heavy Whipping Cream, (0.33 cup, fluid (yields 2 cups whipped))

225 calories of Dairy, Milk - Whole - 1 cup, (1.50 cup)

157 calories of Half and Half Cream, (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

6 calories of Vanilla Extract, (0.50 tsp)

0 calories of Stevia - Pure Via All Natural Zero Calorie Sweetener, (1 serving)

0 calories of Salt (table), (0.13 tsp)


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