My daughter had a similar pizza at a restaurant. It's not very cheesy but tangy. Although I use my own homemade pizza dough recipe for the crust in this photo, I used the Boboli Pizza Crust as a basic crust for the recipe so it could be a more standardized serving.
I think this would be very tasty with vegetables like kale or spinach, carrots, etc. Give it a try!Submitted by: HUMBLEDAISY
CALORIES: 234.1 |
FAT: 5.4g |
PROTEIN: 13.8g |
CARBS: 32.8g |