Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 283.8 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 29.6 mg |
Sodium | 718.3 mg |
Potassium | 194.3 mg |
Total Carbohydrate | 43.1 g |
Dietary Fiber | 1.5 g |
Sugars | 2.0 g |
Protein | 15.7 g |
Vitamin A | 3.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 1.5 % |
Copper | 2.4 % |
Folate | 18.0 % |
Iron | 11.5 % |
Magnesium | 4.0 % |
Manganese | 23.4 % |
Niacin | 11.4 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 4.6 % |
Riboflavin | 1.2 % |
Selenium | 13.3 % |
Thiamin | 13.8 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oriental Chicken Skillet
View the full Oriental Chicken Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oriental Chicken Skillet
162 calories of White Rice, medium grain, (0.67 cup)
55 calories of Chicken breast, Foster farms frozen, 1/2 breast, (2 oz)
33 calories of Cream of Chicken Soup - Campbells Healthy Request, (1.79 oz)
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Green Beans (Green Giant brand Kitchen Sliced), (0.58 serving)
2 calories of Kikkoman Soy Sauce, (0.17 tbsp)
1 calories of Green Onions (1 stalk), (0.33 serving)
Calories per serving of Oriental Chicken Skillet
162 calories of White Rice, medium grain, (0.67 cup)
55 calories of Chicken breast, Foster farms frozen, 1/2 breast, (2 oz)
33 calories of Cream of Chicken Soup - Campbells Healthy Request, (1.79 oz)
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Green Beans (Green Giant brand Kitchen Sliced), (0.58 serving)
2 calories of Kikkoman Soy Sauce, (0.17 tbsp)
1 calories of Green Onions (1 stalk), (0.33 serving)
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