Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 92.0
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 29.8 mg
Sodium 413.6 mg
Potassium 218.3 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.0 g
Sugars 2.2 g
Protein 5.5 g
Vitamin A 58.1 %
Vitamin B-12 1.5 %
Vitamin B-6 5.0 %
Vitamin C 7.3 %
Vitamin D 5.2 %
Vitamin E 1.1 %
Calcium 3.0 %
Copper 5.0 %
Folate 4.5 %
Iron 4.9 %
Magnesium 6.4 %
Manganese 4.1 %
Niacin 5.4 %
Pantothenic Acid 4.0 %
Phosphorus 8.7 %
Riboflavin 8.2 %
Selenium 3.7 %
Thiamin 3.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Noodle Soup

View the full Oriental Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Noodle Soup

49 calories of Whole Grain Thin Spaghetti, (0.73 oz)

11 calories of Egg, fresh, whole, raw, (0.18 medium)

9 calories of Carrots, raw, (0.18 cup, chopped)

6 calories of Egg white, fresh, (0.36 large)

5 calories of Chicken bouillon, (0.91 tsp)

4 calories of Mushrooms, fresh, (0.27 cup, pieces or slices)

3 calories of Celery, raw, (0.18 cup, diced)

2 calories of Green Onions, (0.05 cup)

1 calories of Garlic powder, (0.14 tsp)

1 calories of Pepper, white, (0.05 tbsp)

0 calories of Water, tap, (1.09 cup (8 fl oz))


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