Adobo Chicken Recipes

Simple and DELICIOUS Chicken Adobo. Serves 1

Cooking Filipino Adobo with less fat.

This traditional and humble Filipino recipe is a Filipino favorite and commonly cooked with a lot of oil and soy sauce + also combined with pork belly. Here, I try to lower down the fat and sodium without compromising the taste.

Hope you all can get to enjoy our humble recipe.

Note: Fish sauce can be opted out. Use salt as alternative to fish sauce and can be opted out for less sodium intake.

this chicken is easy, delicious, and very versatile. great in tacos, burrito bowls, enchiladas, salads...

adapted from The Perfect Pantry http://www.theperfectpantry.com/2011/06/sl
ow-cooker-recipe-for-filipino-chicken-
adobo.html

This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better.

Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes.

Decades ago a friend from the Philipines shared his family recipe with me. It quickly became a favorite with our family.

One of the best Filipino food: Chicken in soy sauce and vinegar

Easy to make, people pleaser

Easy and simple to prepare. Plus it is lowfat. The original recipe was found on Crock Pot Recipes. Since I cook for 1, I substituted 1 whole chicken for 3 skinless thighs and added red bell pepper.

Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.

A recipe I got off of AllRecipes that sounded good. Switched a few things out to make it less calories. I served it over a bed of sauted onions and bell peppers. it was really good!

Philipino Chicken

Fantastic light meal.

My mom-in-law gave me this recipe. I tried it last night. It's delicious and easy to make.

quick and easy to prepare. Serve with a chipotle mayonnaise

Really easy, really delicious take chicken adobo.

Filipino Favorite

As the Philippines’ national dish, chicken adobo has many variations. A few simple ingredients and some fresh organic chicken make a savory, memorable meal. Boneless thighs cost half as much as breasts and are very tender. (To save even more, buy whole chickens and use all the parts in various recipes, including stock.)

Tangy adobo chicken cooked in the slow cooker

Tasty, salty dinner treat!!!

There are many versions to cook this dish, you can have it with tons of soup or a dark thick sauce, either way, it'll always be delicious. It is very easy, affordable and the ingredients are mostly your daily items at home.

Chicken adobo