Chicken Adobo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 0.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 3,607.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Chicken Adobo calories by ingredient


Introduction

Chicken adobo Chicken adobo
Number of Servings: 8

Ingredients

    3 unit (yield from 1 lb ready-to Chicken Thigh
    32 tbsp Great Value Distilled White Vinegar (5% acidity) (15mL) (by PKNPAM21)
    2 cup Soy Sauce
    1 cup (8 fl oz) Water, tap
    1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
    1 tbsp Garlic powder
    1 tsp Pepper, black

Directions

Mix add ingredients, add to pressure cooker, cook on high pressure for 8 minutes (for frozen).

Serving Size: 1 thigh per person

Number of Servings: 8

Recipe submitted by SparkPeople user GAILATMSU.