Chicken Adobo

Chicken  Adobo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 0.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 2,901.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Chicken Adobo calories by ingredient
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Introduction

This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better. This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better.
Number of Servings: 8

Ingredients

    2 pounds chicken thighs
    2 & 1/2 cups water
    1 cup dark brown sugar
    4 whole bay leaves
    1/2 cup ketchup
    1 & 1/2 cups vinegar
    1 small onion
    6 cloves garlic
    1 & 1/2 cups soy sauce

Directions

It feeds about 8.
Mix all ingredients together in pot and bring to a rapid boil for a minute.Then you put heat on medium and boil for 45 minutes.Take chicken out and pan fry with some sauce to braise the chicken.You can let it sit in the fridge over night if you would like to skim to fat of the surface before you pan fry it.

Number of Servings: 8

Recipe submitted by SparkPeople user EVERCLEARPC.

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