Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 283.0 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 36.8 mg |
Sodium | 2,220.1 mg |
Potassium | 601.7 mg |
Total Carbohydrate | 32.5 g |
Dietary Fiber | 10.0 g |
Sugars | 3.4 g |
Protein | 19.8 g |
Vitamin A | 8.8 % | Vitamin B-12 | 14.6 % |
---|---|
Vitamin B-6 | 13.9 % |
Vitamin C | 26.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 12.6 % |
Copper | 13.8 % |
Folate | 6.1 % |
Iron | 22.5 % |
Magnesium | 4.6 % |
Manganese | 24.8 % |
Niacin | 29.8 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 17.4 % |
Riboflavin | 11.7 % |
Selenium | 14.2 % |
Thiamin | 14.8 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Frijoles Charros
View the full Frijoles Charros Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Frijoles Charros
114 calories of Chorizo, pork and beef, (0.88 oz)
106 calories of El Mexicano, Mexican Style Pinto Beans, (0.88 cup)
35 calories of Hormel smoked pork chop, (0.75 oz)
13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
2 calories of Jalapeno Peppers, (0.50 pepper)
Calories per serving of Frijoles Charros
114 calories of Chorizo, pork and beef, (0.88 oz)
106 calories of El Mexicano, Mexican Style Pinto Beans, (0.88 cup)
35 calories of Hormel smoked pork chop, (0.75 oz)
13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
2 calories of Jalapeno Peppers, (0.50 pepper)
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