Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 452.4
Total Fat 25.3 g
Saturated Fat 13.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 245.0 mg
Sodium 816.0 mg
Potassium 1,145.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 7.3 g
Sugars 3.4 g
Protein 39.1 g
Vitamin A 395.3 %
Vitamin B-12 8.0 %
Vitamin B-6 25.8 %
Vitamin C 29.4 %
Vitamin D 10.0 %
Vitamin E 33.6 %
Calcium 66.5 %
Copper 15.7 %
Folate 71.7 %
Iron 39.7 %
Magnesium 39.2 %
Manganese 84.2 %
Niacin 4.4 %
Pantothenic Acid 2.6 %
Phosphorus 20.1 %
Riboflavin 40.0 %
Selenium 3.9 %
Thiamin 11.4 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast - Sept 2020

View the full Breakfast - Sept 2020 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast - Sept 2020

220 calories of Organic Valley Raw Sharp Cheddar Cheese, (2 oz)

70 calories of Dave's killer bread thin-sliced good seed organic bread, (1 serving)

70 calories of Eggs, Simple Truth Organic Cage Free Large Brown, (1 serving)

51 calories of Egg white, large, (3 serving)

41 calories of Spinach, cooked, (1 cup)

0 calories of Trader Joe's Extra Virgin Italian Olive Oil Spray, (0.25 gram(s))


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