Breakfast - Sept 2020
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 452.4
- Total Fat: 25.3 g
- Cholesterol: 245.0 mg
- Sodium: 816.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 7.3 g
- Protein: 39.1 g
View full nutritional breakdown of Breakfast - Sept 2020 calories by ingredient
Introduction
Breakfast BreakfastNumber of Servings: 1
Ingredients
-
1 serving Eggs, Simple Truth Organic Cage Free Large Brown
2 oz Organic Valley Raw Sharp Cheddar Cheese
3 serving Egg white, large
1 cup Spinach, cooked
0.25 gram(s) Trader Joe's Extra Virgin Italian Olive Oil Spray (by NYCGIRL100)
1 serving Dave's killer bread thin-sliced good seed organic bread
Directions
Add turmeric garlic ginger blend
Serving Size: 1 serving
Serving Size: 1 serving