Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.9
Total Fat 8.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 35.8 mg
Sodium 519.3 mg
Potassium 235.0 mg
Total Carbohydrate 39.5 g
Dietary Fiber 9.3 g
Sugars 8.2 g
Protein 34.5 g
Vitamin A 10.5 %
Vitamin B-12 41.9 %
Vitamin B-6 15.9 %
Vitamin C 7.5 %
Vitamin D 3.1 %
Vitamin E 2.3 %
Calcium 14.5 %
Copper 3.2 %
Folate 3.3 %
Iron 40.3 %
Magnesium 7.1 %
Manganese 3.7 %
Niacin 56.3 %
Pantothenic Acid 2.2 %
Phosphorus 17.9 %
Riboflavin 5.4 %
Selenium 96.7 %
Thiamin 5.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Casserole, light

View the full Tuna Casserole, light Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Casserole, light

190 calories of Banza Chickpea Pasta, (2 oz)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

35 calories of Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup, (0.25 serving)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

14 calories of Peas, frozen, (0.13 cup)


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