Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 477.0
Total Fat 21.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 9.1 g
Cholesterol 66.0 mg
Sodium 1,069.0 mg
Potassium 1,348.5 mg
Total Carbohydrate 43.3 g
Dietary Fiber 8.5 g
Sugars 8.7 g
Protein 30.5 g
Vitamin A 12.2 %
Vitamin B-12 278.7 %
Vitamin B-6 55.1 %
Vitamin C 34.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 8.6 %
Copper 31.3 %
Folate 26.5 %
Iron 29.0 %
Magnesium 41.8 %
Manganese 61.8 %
Niacin 40.9 %
Pantothenic Acid 17.3 %
Phosphorus 44.1 %
Riboflavin 30.3 %
Selenium 71.8 %
Thiamin 20.0 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in basil and lemon chickpeas with mackerel

View the full basil and lemon chickpeas with mackerel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of basil and lemon chickpeas with mackerel

231 calories of Mackerel (fish), (1 fillet)

149 calories of Chickpeas (garbanzo beans), (125 grams)

55 calories of Sun Dried Tomatoes, (21.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Vegetable Broth, (0.19 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Basil, (1 tbsp)


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