Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.2
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 21.3 mg
Sodium 292.9 mg
Potassium 49.2 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 3.9 g
Vitamin A 2.4 %
Vitamin B-12 0.7 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 2.4 %
Vitamin E 3.1 %
Calcium 15.5 %
Copper 0.1 %
Folate 0.6 %
Iron 1.6 %
Magnesium 0.4 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 3.2 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fodmap Cheese Biscuits

View the full Low Fodmap Cheese Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fodmap Cheese Biscuits

68 calories of Bob's red mill 1 to 1 Gluten Free Baking Flour, (0.13 cup)

21 calories of Cobram Estate Garlic Infused extra virgin Olive Oil, 15ml, (0.17 tbsp)

14 calories of Cheese, Mozzerella, Kraft part skim, (0.17 oz)

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Aldi's Friendly Farms Almond Milk (Unsweetened) - Original, (0.06 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Parsley, dried, (0.08 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt (table), (0.04 tsp)


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