Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 10.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 462.5 mg
Potassium 12.4 mg
Total Carbohydrate 19.4 g
Dietary Fiber 0.8 g
Sugars 2.4 g
Protein 3.3 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.6 %
Copper 0.2 %
Folate 0.7 %
Iron 4.8 %
Magnesium 0.3 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Seafood" Dip - Vegan

View the full "Seafood" Dip - Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Seafood" Dip - Vegan

93 calories of Kite Hill Chive Cream Cheese, (1.33 ounce)

18 calories of Native Forest Organic Hearts of Palm (1 piece), (1.17 oz)

15 calories of Annie's Naturals Organic Ketchup, 1 Tbsp, (1 serving)

10 calories of SunCoco Organic Sunflower Oil & Coconut Oil Blend, (0.08 tbsp)

2 calories of Horseradish, (0.33 tbsp)

0 calories of Sushi Nori, Raw Untoasted, 1 sheet, (0.02 serving)


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