Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 113.4 | Total Fat | 5.6 g |
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Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 15.0 mg |
Sodium | 873.6 mg |
Potassium | 97.4 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 6.4 g |
Sugars | 1.9 g |
Protein | 3.9 g |
Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.1 % |
Vitamin C | 87.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.7 % |
Copper | 2.5 % |
Folate | 2.8 % |
Iron | 2.1 % |
Magnesium | 1.7 % |
Manganese | 2.7 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 1.3 % |
Riboflavin | 0.8 % |
Selenium | 0.2 % |
Thiamin | 1.1 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Cal Pasta Salad
View the full Low Cal Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Cal Pasta Salad
30 calories of Gallo Light Italian Dry Salami, (0.50 serving)
25 calories of Healthy Noodle, (4 oz)
20 calories of Kirkland Artichoke Hearts, (28 gram(s))
15 calories of olive garden light dressing, (1 tbsp)
13 calories of Black Olives, Black Pearls, medium pitted, 5 olives, (0.50 serving)
8 calories of Yellow Peppers (bell peppers), (28 grams)
3 calories of Cucumber (peeled), (28 grams)
Calories per serving of Low Cal Pasta Salad
30 calories of Gallo Light Italian Dry Salami, (0.50 serving)
25 calories of Healthy Noodle, (4 oz)
20 calories of Kirkland Artichoke Hearts, (28 gram(s))
15 calories of olive garden light dressing, (1 tbsp)
13 calories of Black Olives, Black Pearls, medium pitted, 5 olives, (0.50 serving)
8 calories of Yellow Peppers (bell peppers), (28 grams)
3 calories of Cucumber (peeled), (28 grams)
Nutrition & Calorie Comments