Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 395.5
Total Fat 29.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 20.7 g
Cholesterol 0.0 mg
Sodium 164.1 mg
Potassium 1,031.4 mg
Total Carbohydrate 33.3 g
Dietary Fiber 10.3 g
Sugars 1.9 g
Protein 5.8 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 122.8 %
Vitamin D 0.0 %
Vitamin E 33.4 %
Calcium 3.8 %
Copper 26.7 %
Folate 74.5 %
Iron 14.8 %
Magnesium 15.3 %
Manganese 9.5 %
Niacin 17.5 %
Pantothenic Acid 22.0 %
Phosphorus 14.1 %
Riboflavin 18.9 %
Selenium 2.0 %
Thiamin 12.2 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grapefruit, Jicama Avocado Salad

View the full Grapefruit, Jicama Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grapefruit, Jicama Avocado Salad

179 calories of Avocado, Florida, 1 oz - 28 g, 0.5 avocado = 75 g, (100 gram)

119 calories of Olive Oil, (1 tbsp)

46 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.50 fruit (3-3/4" dia))

32 calories of Yambean (jicama), raw, (83.33 gram(s))

17 calories of Radicchio, (73.33 grams)

2 calories of Vinegar, white wine, (0.33 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.67 dash)


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