Grapefruit, Jicama Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 29.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 10.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Grapefruit, Jicama Avocado Salad calories by ingredient


Introduction

https://foodchannel.com/recipes/grapefruit
-jicama-avocado-salad https://foodchannel.com/recipes/grapefruit
-jicama-avocado-salad
Number of Servings: 3

Ingredients

    300 gram Avocado, Florida, 1 oz - 28 g, 0.5 avocado = 75 g
    1.5 fruit (3-3/4" dia) Grapefruit, fresh, pink and red, California and Arizona
    250 gram(s) Yambean (jicama), raw
    220 grams Radicchio
    1 tbsp Vinegar, white wine (by J123452)
    2 dash Salt
    1 tsp Grey Poupon Dijon Mustard
    1 tbsp Basil
    3 tbsp Olive Oil

Directions

see recipe

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user IRINA75.