Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 404.8 | Total Fat | 19.4 g |
|---|---|
| Saturated Fat | 7.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 50.0 mg |
| Sodium | 3,397.0 mg |
| Potassium | 1,558.4 mg |
| Total Carbohydrate | 43.8 g |
| Dietary Fiber | 15.7 g |
| Sugars | 19.7 g |
| Protein | 20.6 g |
| Vitamin A | 814.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 40.9 % |
| Vitamin C | 206.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 25.3 % |
| Copper | 9.4 % |
| Folate | 48.4 % |
| Iron | 22.4 % |
| Magnesium | 25.4 % |
| Manganese | 60.7 % |
| Niacin | 19.1 % |
| Pantothenic Acid | 12.2 % |
| Phosphorus | 22.6 % |
| Riboflavin | 20.1 % |
| Selenium | 7.9 % |
| Thiamin | 23.8 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg roll bowl
View the full Egg roll bowl Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg roll bowl
200 calories of Steak-Umm Sliced Steak(1 steak), (2 serving)
89 calories of Cabbage, fresh, (4 cup, chopped)
82 calories of Carrots, cooked, (1.50 cup slices)
30 calories of Soy Sauce, (3.50 tbsp)
4 calories of Garlic, (1 tsp)
Calories per serving of Egg roll bowl
200 calories of Steak-Umm Sliced Steak(1 steak), (2 serving)
89 calories of Cabbage, fresh, (4 cup, chopped)
82 calories of Carrots, cooked, (1.50 cup slices)
30 calories of Soy Sauce, (3.50 tbsp)
4 calories of Garlic, (1 tsp)
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