Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 121.7
Total Fat 7.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 582.4 mg
Potassium 383.3 mg
Total Carbohydrate 8.5 g
Dietary Fiber 3.4 g
Sugars 3.2 g
Protein 4.0 g
Vitamin A 35.6 %
Vitamin B-12 2.3 %
Vitamin B-6 9.8 %
Vitamin C 158.7 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 5.6 %
Copper 3.7 %
Folate 19.1 %
Iron 5.7 %
Magnesium 7.1 %
Manganese 13.5 %
Niacin 5.3 %
Pantothenic Acid 6.4 %
Phosphorus 8.1 %
Riboflavin 8.2 %
Selenium 6.7 %
Thiamin 5.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Cream of Broccoli Soup

View the full Martha Stewart's Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Cream of Broccoli Soup

63 calories of Land O Lakes, Ultra Creamy Butter, Unsalted, 1 Tbsp, (0.57 serving)

28 calories of Broccoli, fresh, (1.14 cup, chopped or diced)

12 calories of Flour, white, 1 tbsp, (0.43 serving)

9 calories of Onions, raw, (0.14 cup, chopped)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.57 cup)

4 calories of Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, (0.43 tbsp)

0 calories of Water, tap, (0.14 cup (8 fl oz))


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