Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 329.1
Total Fat 17.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 63.4 mg
Sodium 1,033.1 mg
Potassium 697.1 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.7 g
Sugars 8.6 g
Protein 18.6 g
Vitamin A 93.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 79.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.0 %
Copper 7.3 %
Folate 15.8 %
Iron 15.4 %
Magnesium 9.0 %
Manganese 16.8 %
Niacin 7.3 %
Pantothenic Acid 4.5 %
Phosphorus 8.2 %
Riboflavin 5.0 %
Selenium 2.0 %
Thiamin 8.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef and Cabbage

View the full Corned Beef and Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef and Cabbage

206 calories of Grobbel's Homestyle Point Cut Corned Beef Brisket (3.34 lbs. brisket, 4 oz per serving, cmr), (4.11 oz)

48 calories of Red Potato, (69.23 grams)

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

23 calories of Challenge Unsalted Butter (1 Tbsp. serving size, cmr), (0.23 Tbsp)

16 calories of Carrots, raw, (0.62 medium)

8 calories of Brown Sugar, (0.46 tsp packed)

5 calories of Onions, raw, (0.08 large)

0 calories of Bay Leaf, (0.15 tsp, crumbled)


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