Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 155.7 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 0.0 mg |
Sodium | 164.4 mg |
Potassium | 975.7 mg |
Total Carbohydrate | 22.4 g |
Dietary Fiber | 7.9 g |
Sugars | 3.5 g |
Protein | 4.5 g |
Vitamin A | 129.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 54.3 % |
Vitamin C | 13.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 4.3 % |
Copper | 6.4 % |
Folate | 6.5 % |
Iron | 18.4 % |
Magnesium | 13.4 % |
Manganese | 15.2 % |
Niacin | 3.0 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 6.3 % |
Riboflavin | 3.5 % |
Selenium | 1.3 % |
Thiamin | 4.5 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini, Onion & Poblano Pepper Sauté
View the full Zucchini, Onion & Poblano Pepper Sauté Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini, Onion & Poblano Pepper Sauté
73 calories of Poblano Pepper, (26 gram(s))
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
17 calories of Zucchini, (107.50 grams)
14 calories of Onions, raw, (0.25 large)
4 calories of Garlic, (1 clove)
1 calories of Soy Sauce, (0.17 tbsp)
Calories per serving of Zucchini, Onion & Poblano Pepper Sauté
73 calories of Poblano Pepper, (26 gram(s))
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
17 calories of Zucchini, (107.50 grams)
14 calories of Onions, raw, (0.25 large)
4 calories of Garlic, (1 clove)
1 calories of Soy Sauce, (0.17 tbsp)